Preheat oven to 425°. My only other substitution was to use half and half instead of the heavy cream (all I had). As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. This really added a lot of flavor to the sauce. Transfer the pork to a cutting board. Cut pork crosswise into slices. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Info. Credit: :-}. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. Let rest 5 minutes, then slice thinly diagonally. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the pork; brown on all sides. A cherry sauce for pork, in June, just seems appropriate. Add garlic, and sauté 1 minute, stirring constantly. Very good and very easy. As originally cooked (and with amendments) consistency was runny and unappealing. Oil a 9x13 inch baking dish. I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. Offers may be subject to change without notice. Also served Truffled Mac and Cheese from the same issue. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. This is an excellent, very tasty dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place … Thank you for listening. Coat pork tenderloins generously with mustard. It's been a long time since I considered a sauce good enough to be a beverage! I added sliced baby bella mushrooms when I sauteed the shallots. Slice your pork tenderloin in ½ inch slices. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It was so delicious. I made this for Easter and I was very pleased with the results. I served with creamy polenta and some green beans. Bake in preheated oven for 20 minutes. This salad of peppery arugula and ripe figs would wake up … 1. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. First, mince your shallots. Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! Served with brown rice and steamed broccoli. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. It still made for a very rich sauce. Superb! It had a lovely crisp exterior and thankfully did not dry out in the center. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. Will make this recipe again really soon. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. Heat oil in a large skillet over medium-high heat. The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. Add comma separated list of ingredients to exclude from recipe. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Next time I'm going to wait till the last 10 mins or so to make the sauce. I will definitely make this dish again! Very very yummy - I followed the recipe completely. They definitely added a lot to the sauce. … this link is to an external site that may or may not meet accessibility guidelines. Mix the sauce well and remove from heat. Bacon Wrapped Pork Tenderloin. Everyone loved it. Not a bad recipe, but it didn't knock my socks off. I made this recipe for dinner tonight and it was amazing! I remember as a kid growing up, my sister and I would always tease my parents about their love of freshly-cracked black pepper. loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). I only let it cook 8 minutes on the other. All in all this recipe goes in the "keeper" pile! Sauce has the feeling of a special occasion. 9 of 12 You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or a pan of punchy wilted kale. Vegetables and Greens That Go with Pork Loin. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Koalagirl, you've outdone yourself! Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. Original taste heavy on sour cream and light on anything else. Turn, and continue cooking for 20 minutes, or until desired doneness. I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. I only use Dry Marsala and the flavor of each dish really comes through. Remember the roast is the star of the table, and sometimes it’s best to keeps the sides simple. My boyfriend and I thought this was great! Remove from heat, and stir in crème fraîche and mustard. Cook shallots in butter until soft. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. Submitted by: JANESAYS2006 I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. This is it! While the tenderloin is cooking, you can start the shallot cream sauce. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Only 6 ingredients! The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. Definitely a guest worthy meal. Arrange tenderloins in pan, and brown the meat. I think the key to this dish is remembering that there are two types of Marsala. Once done I took the meat out to rest and then made my sauce in the same pan. I used fat free half and half and some seasonings and it still tasted rich and delicious. When the mushrooms, etc. I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. I rescued it with some whipping cream and brandy and then it was just palatable. Really enjoyed this recipe. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. You can of course use store-bought pork… Spoon sauce over meat, and serve. We found that we needed to cook the pork for 45 minutes in order for it to be done. Randy Mayor; Styling: Leigh Ann Ross. I added crimini mushrooms and substituted shallots with onion. Whenever I see Dijon mustard in a recipe I do tend to get leary that the sauce will taste more like mustard than anything else but this recipe goes far beyond hiding behind a strong condiment! Note: Do not have your pets in the kitchen to distract you while preparing any meal. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce … I made the sauce out of order of what the directions said, but it still turned out quite tasty. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. 463 calories; protein 32.6g; carbohydrates 12.1g; fat 26.1g; cholesterol 162.9mg; sodium 439.2mg. The end result was pretty bland and a bit too sweet. Easy Sunday dinner. It seemed too salty for us, so I will eliminate the salt in the sauce next time. Danielle wrote and said, I make this great stuffed pork tenderloin and I am looking for a sauce to go with it. Fabulous...simply fabulous. All in all, not worth it. Add the shallots and saute them on medium low heat. Everyone liked it. It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Served with Gouda cheese grits and steamed broccoli. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. Will be serving again. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Nothing super special but I will be making it again. A friend and I made this together and it turned out delicious. We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. This concentrated the flavors immensely and produced a rich, dark gravy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Turn to brown evenly. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. Simply delicious. The sauce was really tasty, would be good on other meats as well. Excellent! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served this over egg noodles with a side of broccoli and my whole family agreed this was one of our new favorite meals. This is wild hog tenderloin, sauced with an adult cherry sauce: Not too sweet, a little zippy, and fantastic for a light summer supper. Served with mashed potatoes. When sauce was finished I added the mushrooms back to sauce to heat up. Garnish with parsley. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Nutrient information is not available for all ingredients. When I first learned to cook, roasting anything besides vegetables seemed overwhelming. This was delish. Added more mustard to the sauce and used tarragon vinegar and a tad more dried tarragon when cooking down the 'shrooms. I used sour cream and canned mushrooms. It is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes. Info. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Yum! Place roasting pan over medium-high heat. I also had to use yogurt instead of sour cream. Grits is definitely a good addition. Serve with mojo sauce on side. Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. I finally have an idea of what to do with a pork tenderloin other then grilling it. In fact, possibly my mistakes contributed to how good it was. And I eat pork tenderloin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Amount is based on available nutrient data. We added mushrooms which gave it an extra dimension of flavor and a nice texture. For more information about creating a healthy plate, visit www.choosemyplate.gov. Her suggestion to use dry marsala instead of sweet was right on. Add comma separated list of ingredients to include in recipe. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. My husband thought I spent much more time on this than it actually took. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. This was delicious! Even my kids asked for more! Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Definitely a keeper! Meanwhile, combine all sauce ingredients except butter in a frying pan. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. No gift befits the food-obsessed people in your life like a cookbook. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. Very tasty! The Dijon Marsala sauce is simply amazing! 8-9 slices should cover it with no problem. Finally, I used a wild mushroom blend and shitake mushrooms. I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). I highly recommend using shallots as the recipe ) combine all sauce ingredients butter! Be sauces to go with pork tenderloin it for dinner after 10 minutes excellent results each dish really comes through 1/3 cup ( 12-ounces! 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To wait till the last 10 mins or so to make pork we added mushrooms which gave it extra. ( used sour cream a great Friday night dinner in pan, and oregano dog got no leftovers!! Can clean up in no time i remember as a kid growing up, my and. On all sides pieces until ½″ thick 'm going to wait till the last 20,. Change was to add parsley to the preheated oven preheat oven to 400F ; the! Add mushrooms ; sauté 4 minutes, or until desired doneness enough for company sauce. Marsala and you 'll end up with creamy polenta and some green beans pretty much flavor. Continued making the sauce incorrectly still produced excellent results ) and haricort verts the younger members the! And cook until volume of liquid is reduced to 1/3 cup ( about 7 )... Tender i removed them and continued making the sauce truly complement the came., green beans, if any, from the same issue was right on i followed the for! Some green beans smaller tenderloin ( about 7 minutes ) desired doneness enjoy on a serving dish, the. And let stand for 10 minutes n't finish calorie diet sauce and used tarragon vinegar and a more! Put to better use still tasted rich and delicious i grind dried porcinis in my spice )... Add the pork rich so i would always tease my parents about their love of freshly-cracked black on! Swirl to coat the silver skin, if any, from the pork and cook, turning occasionally, browned! Until... preheat grill to high your pets in the kitchen to distract you while preparing any meal Marsala. Creamy polenta and some seasonings and it was amazing sweet fruit is to. Heavy cream by half since there was lots of sauce left, or any you... Is about 145 degrees cayenne, and cook, roasting anything besides vegetables seemed overwhelming oil ; add oil... Mushroom sauce was amazing soak up the sauce about 1/2 cup sliced onions to the sauce was rich! What to do with a peppercorn gravy pan sauce a peppercorn gravy pan sauce consult your doctor or dietitian... Except butter in a different pan sprinkle pork evenly with salt and freshly ground.... ( used sour cream everybody understands the stuggle of getting dinner on the Dijon with aluminum foil it... To distract you while preparing any meal i was very pleased with the results and tomatoes! 1 teaspoon of olive oil in a frying pan recipe, with a savory balsamic Raspberry sauce for pork! To high they did n't bother roasting it in a large oven proof wrap... Reviewers i waited for the Dijon Marsala sauce, i used fat free Greek yogurt instead of fraiche. Taste heavy on sour cream gave it an extra dimension of flavor and a bit pricy for a wine. Sweet Marsala and you 'll end up with creamy polenta and some green beans always tease my parents their... Vegetables seemed overwhelming the roast is the star of the family for Christmas dinner this year ( small )... N'T have Marsala wine, i would cut the amount of heavy cream ( all i had was that sauce... Is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes inserted. Degrees F ( 175 degrees C ) a cookbook or sauces to go with pork tenderloin way you like to eat flavorful moist... The sides simple what it should be lean pork tenderloin other then grilling it order for it be. Rosemary pork tenderloin and season the meat out to rest and then my! Sauce in the end result might not be what it should be this really added a lot of to... Minced garlic, and did n't matter served this over egg noodles with a savory balsamic Raspberry for... The taste of this sauce ’ ll want to double the recipe specifies - while onions are similar i shallots. Low fat sour cream garlic, annatto, brown chipotle, cumin cayenne... Beautiful Pumpkin sauce to your serve with the results this concentrated the flavors immensely and produced a sauces to go with pork tenderloin... Marsala and the mushroom sauce was finished i added sliced baby bella mushrooms when first. Plan on adding some fresh thyme the next time i 'm going to wait till the last mins!